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The "complet" in this Aïoli Complet refers to the complete meal, of potato, fish, shellfish, green bean, carrot, cauliflower, artichoke and whole boiled egg. Aïoli, more-precisely, is the name of the Provencal garlic (ail sauce (to the left of the main plagte) served with the dish.
One of two dishes from an outing in Hyeres, including:
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