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Gnocchis à la Daube
French Recipes and Foods of Provence
Food > Special > Gnocchis à la Daube - by Provence Beyond
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This Gnocchis à la sauce de daube is home-made at the Lou Mourelec restaurant in Nice, served here with daube, the Provencal beef stew. Gnocchi is a small Niçoise dumpling made from potato.
One of two dishes from the Lou Mourelec, including:
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