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La Poitrine de Pintade Farcie aux Cèpes et aux Foies de Volailles was our main dish
at Le Garden, in the center of Orange. This was a
small Guinea-hen, stuffed with a mixture of chicken/turkey liver (foies de volailles) and a
particularly delicious mushroom (cèpes). The decorative vegetables surrounding the
center were either delicious or ignored, according to preference; chickory (endives) isn't
our favorite.
This was part of a 99 F meal, which included:
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