Recipes index

French Provencal Recipes

Food > Recipes index

| Recipes Alphabetic | Recipes by Category |

	Aïgo Boulido (garlic-egg soup)
	Aïoli Sauce
	Anchoïade (anchovy-garlic sauce)
	Aubergine Farci (stuffed eggplant)
	Béchamel
	Bouillabaisse (seafood soup)
	Brandade de Morue
	Brioches aux Pralines (pâte levée)
	Cooking Pasta
	Coq au Vin
	Courgette Farci (stuffed zucchini)
	Croûte Raphaëloise (fish-mushroom pie)
	Gâteau des Rois (the January 6th "King's day brioche, during January.)
	Légumes Farcis à la Provencal (stuffed vegetables)
	Moules Marinière
	Navette de Saint-Victor
	Nougat Noir (black nougat )
	Oignon Farci (stuffed onion)
	Pâte à Pissaladière (pie dough for the pissaladière (or pizza))
	Pâte Levée (bread dough for brioches)
	Pâtes au Pistou (spaghetti - basil-garlic)
	Pissala (salted-fish purée, used for pissaladière)
	Pissaladière (onion tart )
	Poivron Farci (stuffed bell pepper)
	Ratatouille (vegetable stew )
	Rouille
	Salade Niçoise
	Sauce au Pistou
	Sauce Blanche
	Socca de Nice (chic-pea-flour crêpe )
	Sole Marinière
	Soupe au Pistou (basil soup)
	Tapenade
	Tarte Tropézienne (cream tart)
	Tomate Farci (stuffed tomato)
	Tourte de Blette (sugared vegetable pie )
	Tourte de Haute-Provence (vegetable pie )

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