Email: OFFICE-TOURISME-BRIANCON@wanadoo.fr
Transportation
Briançon has the following train service:
Paris--Gap--Briançon
Briançon--Gap--Serres
Briançon--Gap--Grenoble
Marseille--Gap--Briançon
Briançon has the following bus service:
Marseille--Embrun--Briançon
Driving from Briançon to Grenoble is 108 km along the N91 road. The eastern part curves along the northern edge of the Ecrins National Park, crossing the Col du Lautaret to Le Bourg-d'Oisans, between Les Deux-Alpes and l'Alpe-d'Huez ski stations (66km). From there it's another 42 km to Grenoble, with the first part of the journey through the deep Gorges de la Romanche.
The N91 is a very good road, but this is a popular area for winter sports and summer vacations, so driving times can be long. Briançon-Grenoble is probably about 2 hours.
The drive from Briancon to Alpe-d'Huez would be about 1h30 to 2h, assuming summer traffic, and the twisty mountain road at the end. If you want faster daily access to Alpe-Huez or les Duex-Alpes, Grenoble would be closer. But that's a big city. Fir touring that general area, Briancon would be my choice as a base.
Sports
Swimming pool - Olympic size
Patinage - Ice skating.
Hiking
- Maps:
- IGN (1/25,000) #3536 OT "Briançon, Serre-Chevalier, Montgenèvre"
- Didier Richard (1/50,000) #10 "Queyras Pays du Viso"; #6 (Ecrins Haut-Dauphiné)
Dining
L'Airelles
We ate (and stayed) here on a couple of trips; the last before 2000.
Location:
Rosiers hamlet.
We tried the hotel dining room, and the only problem with the raclette is that we ate too much, and the cheese-potato-hams meal is not exactly "regime". It was good though, and there's plenty of hiking to work off the calories (or so we rationalize).
Second night's meal at the L'Airelles was Tartiflette. We tried one with fromage de chevre and one classic with reblochon. The chevre wasn't great (doesn't melt correctly) but the reblochon was. Each dish was enough for two fairly hungry people. The principle for mountain cooking is that people eat lightly at mid-day while working or hiking and developing a hearty apetite for dinner.
Le Péché Gourmand
• In the Michelin Bib Gourmand Guide 2010
Location:
La Fabrique - 2, route de Gap
Closed: dimanche soir et lundi
Tel: 0492 213 321
In a converted mill; rustique and charming.
Le Valentin
We ate here on a trip pre-2000.
Location:
on the steep Rue Mercerie, with a [gargoullie] running down the center.
They have a child's menu and a vegetarian menu with several choices.
Our menu of Truite Fraiche en papillote au Champagne et sa Sauce Rose was a whole trout, steam broiled; a bit of skill or patience is need to prepair it for eating.
Our "Tartiflette" menu was the regional specialty. The tartiflette is a sort of deep-dish scalloped potatoes with onion, bacon chunks, and reblochon cheese.
With the menus we had starters of Terrine maison aux asperges et aux carottes - very good, and dessert of fromage blanc au miel.
Lodging - Hotels
There are many hotels in and around the center of Briançon. If you're driving, we highly recommend you try one of the many hotels out in the Clarée Valley, about 10-20 minutes north of Briançon, in the villages and hamlets of La Vachette, Le Rosier, Val-des-Prés, Plampinet and Névache.
Les Castors (not a hotel)
We thought this "hotel" a few minutes drive from the center, just past the hospital, would be nice and quiet on the night of France's semi-final game in the football world's cup. It was quite, but it was only partially converted from its origin of a large private out-patient clinic. It looked and smelled like a hospital. Even "big nurse" who checked us out the next morning, and who insisted they were a hotel, was wearing a green striped medical smock.
L'Airelles, Le Rosier
This small, family hotel in Le Rosier, 10 minutes drive (8 km) from Briançon in the Vallée de la Clarée, is excellent. Fairly rustic, but the room was big and the service friendly. The only problem with the view was the full moon was too bright when it rose over the mountains outside our window. And the only problem with noise was leaving the window open for the cold mountain air meant the rooster was a bit loud in the morning.