Guillestre

Guillestre is a very picturesque little town, set in a deep valley. The area is beautiful, surrounded by thickly forested mountains. Photo-1 is a view across the old town towards the north. The river Guil river flows out of the wild Gorges de Guil [Photo-2], past Guillestre and Mont-Dauphin, and into the Durance.

Photo gallery of 10 photos for Guillestre Hautes-Alpes (05600) Population: 2,000 Altitude: 1050 m

Nearby:  | Barcelonnette 50 km (via Col de Vars) | Briançon 36 km | Ceillac 14 km | Embrun 21 km | Gap 59 km | Molines-en-Queyras 27 km | Mont-Dauphin 5 km | Orres 33 km | Queyras | Saint Paul-sur-Ubaye 27 km | Saint Véran 32 km |

Hotels near Guillestre: | Guillestre | 14 km Ceillac | 21 km Embrun | 27 km Molines-en-Queyras | 33 km Orres | 36 km Briancon | 50 km (via Col de Vars) Barcelonnette |

Part of the town's charm is that it's "authentic" looking, although that could be translated to not restored or even partially run-down. There is restoration going on though, with neat pastel-colored houses set in amongst the rough wood and mortar buildings in the narrow old streets.

In the center of town are large squares and shops. Among the many fountains in Guillestre are the typical large ones in the center squares [Photo-5] and this wooden one we found on a side street [Photo-6].

With tall houses and narrow streets, wooden cranes are common in upper-floor windows. Since they're not often in use, many spend their idle hours suspending pots of colorful flowers [Photo-7].

Street Names. "Rue Casse Cul" is a very narrow step-street up between ancient buildings. Near the top, it joins with "Rue Joli Coeur" and "Premiere Grand Rue", a little street that's under 2 m wide at its widest. Above the village, the "Chemin du Silence" leads to the cemetery.

Of the few sundials we found in Guillestre, this one on the rue de la Frairie [Photo-10] is the nicest.

Market

There's a very large market here every Monday morning. This is the market town for the Queyras, and people come in from all around.

Church

The church of Guillestre is "inspired" closely by the cathedral in Embrun, even to the pair of lions supporting the columns [Photo-1]. This church is smaller, of course, but has an interesting porch in front.

Playground

A grassy slope under shady plain trees, on the square at the bottom of Rue de Torre Pellice. It has merry-go-round, teeter-totter and slide for small children, and pleanty of benches for the parents.

History

Prehistoric: Bronze age habitation.

Celto-Ligurian: This was the site of important Gaulish habitation. The Gaulish cemetery at Peyre-Haute (2 km southeast) had bones and jewelry.

Medieval: The upper village was established in the 12th century by the occupants of La Rame, when their village was destroyed by flood. Guillestre was a fortified town during the 14th, 15th and 16th centuries, and some of the walls can be seen today, including the restored Tour d'Eygliers [Photo-8].

Office de Tourisme

Tel : 04 92 45 04 37; Fax: 04 92 45 19 09

Transportation Guillestre

Bus

Bus Marseille - Gap - Briancon

The Marseille - Gap - Briancon bus route is: Marseille, Aix-en-Provence, Meyrargues, Peyrolles, Mirabeau, Corbières, Sainte Tulle, Manosque, Volx, Villeneuve, La Brillanne, Lurs, Peyruis, Saint Auban, Chateau-Arnoux, Volonne, Peipin, Les Bons Enfants, Sisteron, Le Poet, Rourebeau, Le Beynon, Valenty, Monetier-Allemont, Le Vivas, La Saulce, Tallard, Chateauvieux, La Tourronde, Gap; La Batie Neuve, Chorges, Savines, Embrun, Chateauroux, Guillestre, Mont-Dauphin, L'Argentière, Briançon.
   Trip time Marseille - Gap is 3h15 (Marseille - Manosque 1h20; Manosque - Sisteron 0h50; Sisteron - Gap 1hr). The separate bus between Gap and Briançon is just under 2 hours.
   The route and schedule is available on the SCAL-Autocars website (link just below).

Web: www.scal-amv-voyages.com/ligne.htm

Bus service for the Queyras mountain region.
- Mont-Dauphin--Queyras

Hiking

Maps:

IGN (1/25,000) #3637 OT "Mont Viso, St-Veran, Aiguilles"

Didier Richard (1/50,000) #10 "Queyras Pays du Viso"

Guillestre is located at the edge of the Queyras mountains and the Parc Regional du Queyras. There are numerous loop hikes north, east, south and west of the town.

The mountains to the north has several Petite Randonnée (PR) trails as well as the GR541 Grande Randonnée, with peaks up to 2645 m [photo-1].

There are shorter PR trails in the heavily forested mountains to the east, with peaks to 2734 m.

South of Guillestre is a bit less wild, with several small villages. Most of the mountains here are under 2000 m, until the Pic du Clocher (2473 m) 8 km to the southeast.

Hiking to the west is on the right bank of the Durance, where the GR50 runs north-south on the slopes above the river.

Dining

Lunch - Creperie La Bolée

The 70 F menu was salad, jambon cru, tourtons [photo], and dessert of "faisselle aux myrtilles". There's also a 48 F plat de jour.
- Tourtons are a regional specialty for the Haute Alpes: small potato pastries stuffed with a mashed potato and blanc de poireau. The ones we had were a mass-produced variety, stuffed with creme fresh, cheese and potato; we found them fine, but the waiter assured us the "real artisanal" ones were much better. Although deep fried, they're not made with a beignet dough and aren't at all greasy.

Dinner - "Le Grange" restaurant.

Run by a Dutch family (who speak French, English, German and Dutch), Le Grange has a terrace balcony with a really great view down the valley. During your first course you can watch the sun setting over the nearby mountains, and during dessert you can watch the stars coming out in the clear mountain air.
- Menus: 95, 115 and 130 F.
We tried for an entré the "salade rouge", made with red batavia lettuce, tomato, beet cubes, strawberries and Dutch cheese, with a sauce of huile de noix, creme de cassis and vinaigre de framboises. Our main course was grilled salmon, served with small separate side dishes of broccolli, lettuce-olive-tomato-goat cheese salad, and large french-fried potato slices.

Dinner - Hotel Le Chalet Alpine

Chausson de saumon farci aux huitres - 95F - a roll of salmon stuffed with steamed oysters, shrimp and spinach.
Noix de St-Jacques aux fruits frais, sauce aigre douce - 105F - scallops (whites and corail), served in a bed of manderin orange slices, kiwi, raspberries, blueberries and raspberry sauce.
White Wine: Chateau de Roquefeuille, Cote de Provence, from Le Val Claret, 06600

Lodging - Hotels

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